So I food prepped this weekend. The hubby grilled steaks, I cooked pork chops in the oven, I roasted veggies, cooked rice and quinoa. Portioned out nuts and trail mix, made peanut butter energy balls, and even made yogurt with fruit and bagged granola for breakfast. I was on it! So we ate steaks Sunday night, had plated lunches Monday (me and my bff-er at work) the hubby eats out 5/5 workdays a week. Then last night rolled around and instead of eating another plate of prepped food we just had a salad, it is hot out I’m talking 115 heat index sweating just looking out the window kinda hot. As I write this the AC at work is dripping out of the vents by my desk, I’m in like a tropical rain forest.
So plus side we now have food for tonight and Wed night too! Though I plan to cook chicken Wed night for the rest of the week. Now on to the point of this ramble, Steak. Now I use to not eat steak often it just wasn’t on my list of favorites, but since the hubby has started wanting to grill more (swelter summer heat and aall) and been on a steak kick I have decided the best way I like steak is pre-cut into cubes before grilling, don’t judge. So I cut the steak and marinate it in, dales sauce (low sodium) garlic and pepper. I think it’s great. I’m sure others prefer their steaks much more fancy than me. But it’s yum and makes mah belly happy. Now pictured is steaks and pork chops, roasted veggies, green beans, strawberries, and brown rice and quinoa. Yummy for the week! Also how do you like your steaks? Anything I just have to try?
Adulting with a Side of Craziness 